And, if you love making and tasting a fabulous dessert accented by the taste of fine coffee, then, you guessed it, this ebook is definitely for you.
This book was created out of my personal love for the taste of fine specialty coffee. It's the first thing I grab in the morning before heading out the door to work.
It's what I enjoy at a cafe or restaurant for Sunday afternoon brunch. And nothing beats a good cup of espresso or cappuccino to finish off a great dinner.
Over the years, I have discovered many ways people around the world enjoy the taste of coffee. From strong and black, to mild with cream and sugar or honey, to gourmet recipes ranging from coffee cake to cappuccino truffles, there is a wonderful world of treats.
I've collected, and tried hundreds of recipes over the years, and so far, it's been a wonderful experience. So wonderful, in fact, that I wanted to share it with the world.
I've taken what I believe to be the best of the recipes I've collected, and compressed them in this book. It is, I have found, one of
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